The certificate above verifies that Suchismita Sahu has successfully completed the course HACCP Principles and Practices

Course completed by Suchismita Sahu

HACCP Principles and Practices

4.69 (227)
0.5 Hours
3K Enrolled

Skills Covered

HACCP Plan

Food Hazards

Food Safety Global Standards

Career Roles in Food Safety

Risks Associated with Hazards

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