The certificate above verifies that Long Phuoc Lieu has successfully completed the course HACCP Principles and Practices

Course completed by Long Phuoc Lieu

HACCP Principles and Practices

4.71 (502)
0.5 Hours
7K Enrolled

Skills Covered

HACCP Plan

Food Hazards

Food Safety Global Standards

Career Roles in Food Safety

Risks Associated with Hazards

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