The certificate above verifies that Masum Miah has successfully completed the course HACCP Principles and Practices

Course completed by Masum Miah

HACCP Principles and Practices

4.7 (489)
0.5 Hours
6K Enrolled

Skills Covered

HACCP Plan

Food Hazards

Food Safety Global Standards

Career Roles in Food Safety

Risks Associated with Hazards

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