The certificate above verifies that Gerardo Rafael Gallegos Esquivel has successfully completed the course HACCP Principles and Practices

Course completed by Gerardo Rafael Gallegos Esquivel

HACCP Principles and Practices

4.71 (169)
0.5 Hours
2K Enrolled

Skills Covered

HACCP Plan

Food Hazards

Food Safety Global Standards

Career Roles in Food Safety

Risks Associated with Hazards

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