Free Bloodborne Pathogens Course
Bloodborne Pathogens Safety
A free bloodborne pathogens course explains how exposure risks relate to work tasks. Enroll to understand protective controls, safer handling practices, and the importance of reporting an exposure through workplace procedures.
About this course
The free bloodborne pathogens course introduces the risks behind tasks involving blood and other potentially infectious materials. You learn how transmission differs from simply being near someone, then examine how protective measures reduce opportunities for exposure. This helps you understand why sharps safety, hand hygiene, and suitable protective equipment belong within a planned workplace system.
Exposure control training covers the purpose of an employer's plan and introduces the US OSHA Bloodborne Pathogens standard. Lessons on reporting, follow-up, and records explain why a response continues after an incident is reported. You also study the role of hepatitis B vaccination and the limits of personal protective equipment. The course builds introductory safety awareness; your employer's procedures and role-specific instruction remain necessary, and suspected exposure needs prompt professional assessment.
Course outline
Introduction to Bloodborne Pathogens & the OSHA Standard
In this module, you’ll learn what bloodborne pathogens are, why training matters, who OSHA’s standard covers, key terms, and the duties of employers and employees.
Understanding Bloodborne Diseases
In this module, you’ll learn how hepatitis B, hepatitis C and HIV spread, their symptoms and long-term effects, how long they survive outside the body, and common myths.
Modes of Transmission & Exposure Risk
In this module, you’ll learn the four routes of transmission, spot risky tasks and materials, study real cases, and practice assessing exposure risk in your own role.
Exposure Control Plan & Universal Precautions
In this module, you’ll learn what an exposure control plan includes, how universal precautions work, and how to handle labels, regulated waste, cleaning, laundry, and yearly plan updates.
Engineering and Work Practice Controls
In this module, you’ll learn how sharps containers and safer devices cut risk, plus handwashing, safe sharps handling, limiting splashes, and why eating is banned in work areas.
Personal Protective Equipment (PPE)
In this module, you’ll learn to choose the right gloves, gowns, masks and eyewear, put them on and take them off safely, and spot damage or common mistakes.
Hepatitis B Vaccination & Post-Exposure Response
In this module, you’ll learn how the hepatitis B vaccine works, your right to decline it, and the steps to report an exposure, get follow-up care, and document it.
Recordkeeping, Training & Compliance Audits
In this module, you’ll learn what records OSHA requires, how the sharps injury log works, training rules, the exposure control officer’s role, and how to prepare for inspections.
Get access to the complete curriculum once you enroll in the course
Frequently Asked Questions
Which infections are discussed in the bloodborne pathogens course?
How does the course explain exposure risk in different tasks?
What is an exposure control plan in this free bloodborne pathogens course?
How do engineering controls differ from work practice controls?
What will I study about protective equipment selection?
Do sharps safety lessons cover disposal?
Why does exposure reporting appear in safety training?
How is hepatitis B vaccination discussed in the course?
What US safety framework is introduced?
What records are covered in bloodborne pathogens safety training?